An elevated coastal dining experience crafted from the Gulf's finest catch. Marea brings the art of the Mediterranean to Tampa Bay's waterfront.
Executive Chef Marco Bellini draws from fifteen years along the Amalfi Coast, translating Mediterranean mastery into Florida's abundant seafood traditions.
Every dish begins at the docks. Every detail ends at your table.
Dine above Tampa Bay as the sun sets over the Gulf. Open-air seating for up to 40 guests nightly.
An intimate cellar experience with 400 curated labels. Perfect for corporate dinners and proposals.
Six guests. One kitchen. An unforgettable eight-course tasting menu prepared before your eyes.
Tables fill quickly. We recommend reserving 48 hours in advance.